Barbajuan are small, cheesey stuffed pastries shaped like a half-moon. These tasty treats originated in Monaco and are a staple on Monaco’s National Day. They take a little time to make but are well worth the effort. The crust is… Read More ›


Socca (also called Farinata) is a chickpea flour bread that is traditionally prepared in wood ovens on copper disks and brought to the streets of Nice by bicycle. It’s a┬áMonacoian street snack and really easy to make. Let your gluten… Read More ›

Spanish Tortilla

Spanish Tortillas are my favorite snack for the Spanish Grand Prix. They take a little more time to make but are always worth the effort. A Spanish tortilla is essentially a potato omelet and you can add any extra ingredients… Read More ›