Author Archives

  • Chicken Tikka Masala

    Chicken Tikka Masala has become the most popular dish in Britain, even over taking Fish and Chips! Chicken Tikka Masala was originally a way to use leftover Tandoori chicken, mixing it into a creamy gravy and serving over rice. My… Read More ›

  • Wiener Schnitzel

    It wouldn’t be the European tour of Formula One without Wiener Schnitzel! Wiener Schnitzel is amazingly delicious and very simple to make. Veal is used in the classic preparation but you could substitute chicken and pork and it would be… Read More ›

  • Iced Jägertee

    Jägertee is a very popular après-ski beverage and typically served warm. Our summers are hot here in Colorado, so we are turning this winter drink into the perfect summer cocktail. This cocktail actually reminds me of an Austrian version of… Read More ›

  • Austrian Hussar

    One of the most common spirit in Austria is fruit brandy. Apricot, pear, plum, peach and apple are some of the Brandy flavors you will find. For the Austrian Grand Prix, we are making a simple and delicious brandy cocktail with… Read More ›

  • Austrian Potato Salad

    Austrian Potato Salad is a little different than your typical American-style potato salads. First difference: No Mayo! Second difference: This potato salad is served either warm or at room temperature. Since there is no mayo, you don’t need to keep… Read More ›