Sausage rolls are the perfect meat treat and a fun Australian street treat. With so many sausage varieties available, we decided to try 3 different ones and offer a variety of sausage rolls bites. Our variety includes German, Andouille, and… Read More ›
Month: March 2016
The Australian Grand Prix™
Here’s a quick map in case you forgot where Austalia is: Albert Park Circuit Now, for the menu planning! Sheep’s milk cheese with Melba Toasts BBQ Shrimp On-The-Barbie with Blistered Cherry Tomatoes and Grilled Lemons Australian Sausage Rolls Kiwi Raspberry Pavlovas… Read More ›
BBQ Shrimp on the Barbie with Blistered Cherry Tomatoes
Shrimp on the Barbie is so cliché, but so delicious that we can’t resist serving one of the easiest and most delicious snacks for the opening party! For this recipe we’re doing a play on a traditional New Orleans BBQ… Read More ›
Pavlova with Kiwi and Raspberries
Pavlova is a meringue-based dessert that was created in honor of the Russian ballet dancer Anna Pavlova, after one of her tours to Australia and New Zealand in the 1920’s. This simple dessert is an important part of the Australian cuisine,… Read More ›