Month: June 2015

Wiener Schnitzel

It wouldn’t be the European tour of Formula One without Wiener Schnitzel! Wiener Schnitzel is amazingly delicious and very simple to make. Veal is used in the classic preparation but you could substitute chicken and pork and it would be… Read More ›

Iced Jägertee

Jägertee is a very popular après-ski beverage and typically served warm. Our summers are hot here in Colorado, so we are turning this winter drink into the perfect summer cocktail. This cocktail actually reminds me of an Austrian version of… Read More ›

Austrian Hussar

One of the most common spirit in Austria is fruit brandy. Apricot, pear, plum, peach and apple are some of the Brandy flavors you will find. For the Austrian Grand Prix, we are making a simple and delicious brandy cocktail with… Read More ›

Austrian Potato Salad

Austrian Potato Salad is a little different than your typical American-style potato salads. First difference: No Mayo! Second difference: This potato salad is served either warm or at room temperature. Since there is no mayo, you don’t need to keep… Read More ›

Wiener Apfelstrudel

Wiener Apfelstrudel is a classic Austrian treat that we consume often in the US as Apple Strudel. Strudel dough can be made fairly easily at home but requires some talent, so I am using the classic ingredients but a store-bought,… Read More ›