Month: May 2015


Socca (also called Farinata) is a chickpea flour bread that is traditionally prepared in wood ovens on copper disks and brought to the streets of Nice by bicycle. It’s a Monacoian street snack and really easy to make. Let your gluten… Read More ›

Spanish Grand Prix

Barcelona is hosting the Formula One™ Grand Prix this weekend after a three-week break! We can’t wait to see what changes the teams have made and it is sure be an exciting race. Tapas originated in Spain as small plates… Read More ›

Spanish Tortilla

Spanish Tortillas are my favorite snack for the Spanish Grand Prix. They take a little more time to make but are always worth the effort. A Spanish tortilla is essentially a potato omelet and you can add any extra ingredients… Read More ›