Backwoods BBQ Bloody Mary

If you are anything like us, when Sunday morning rolls around you will be ready for a kick in the pants, and a killer Bloody Mary!  There are many, many versions of the Bloody Mary.  We are mixing up a mid-west style bloody, and thought what could be better, than a little BBQ and Spice!  We hope this gets your day started right, and gets you into the Midwest spirit.

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Tomato juice, fresh lime juice, Worcestershire sauce, horseradish, whole grain mustard, BBQ sauce, Tabasco, celery salt and grill seasoning…yep, we don’t mess around!  It’s the real deal delicious!

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To add the seasoned rim, rub the rim with a lime wedge, and dip the rim into the seasoning on a plate.

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Cheers to a great race, and the long weekend!


Backwoods BBQ Bloody Mary

  • Servings: 10
  • Difficulty: easy
  • Print

Ingredients

      • 6 cups tomato juice
      • 2 cups vodka
      • 1 tablespoon lime juice
      • 1 tablespoons Worcestershire sauce
      • 1 tablespoons prepared horseradish
      • 1 tablespoons whole grain mustard
      • 2 tablespoons BBQ sauce
      • 10 dashes tabasco
      • 1 teaspoons celery salt
      • salt and pepper to taste
      • 2 tablespoons BBQ or grilling seasoning, plus extra for the rim (we used chipotle and garlic
      grilling seasoning, it is super tasty)

    Directions

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