Month: April 2015

Hunan Spicy Ribs

These ribs are the best ribs that we’ve ever had! They are labor intensive and require pre-boiling, cooling, marinade, deep fry, and then stir fry but it is so worth it! They are crispy, spicy, and amazing… If you want… Read More ›

Lions Head Meatballs

Lions Head Meatballs are a famous Shanghainese treat and make a perfect party food! We decided to use ground turnkey because we were already cooking pork ribs and eggrolls. They came out delicious and we didn’t miss the pork or… Read More ›

Pork Purses

Classic pork egg rolls are delicious, especially when you throw in lots of veggies! I like to fold the egg rolls like a purse or an envelope to give them a different look. These egg rolls remind me of our favorite late… Read More ›