Strawberry Tapioca Shot

Want to add some excitement to the race day?  Try these!  We decided to do an Asian version of Jello-Shots. Yummy fresh strawberries, coconut and ginger make this shot super tasty.  The tapioca is a fun twist on jello.

 

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First make the tapioca, and let cool in the shot glasses.  We used the rainbow tapioca peals, but the black or clear would work just fine as well!

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Muddle the strawberries, add all ingredients, shake with ice, and strain into the shot glasses.  We garnished them with coconut.

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Strawberry Tapioca Shots

  • Servings: 6 shots
  • Difficulty: easy
  • Print

Ingredients

  • 3 oz light rum
  • 1 1/2 oz coconut milk
  • 2 fresh strawberries
  • 1 1/2 oz ginger liqueur (we use Stirrings)
  • 1/4 cup tapioca pearls
  • shredded coconut for garnish

Directions

      1. Make tapioca according to the direction on the package.  Strain, and divide equally into shot glasses.

 

      2.In a cocktail shaker, muddle the fresh strawberries .

 

      3. Add the rum, coconut milk and ginger liqueur.

 

      4. Shake with ice and strain into the shot glasses.

 

      5. Garnish with a pinch of shredded coconut.

 

    6. Cheers!!



Categories: Cocktails

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