Barbajuans

Barbajuan

Barbajuan are small, cheesey stuffed pastries shaped like a half-moon. These tasty treats originated in Monaco and are a staple on Monaco’s National Day. They take a little time to make but are well worth the effort. The crust is… Read More ›

Recent Posts

  • Dark Cherry Chocolate Shake

    DSC_0917

    We wanted to play on the Indianapolis 500 tradition of drinking ice cold milk in Victory Lane.  We created a sweet treat and cocktail involving milk, dig in adults!  Yep, we are making milkshakes even better.  We added some super tasty booze to make them… Read More ›

  • Vanilla Bean Cookies and Cream Shake

    DSC_0883

    Memorial Day weekend would not be complete without the Indianapolis 500.  Kind of like the Indianapolis 500 would not be complete without ice cold milk in Victory Lane.  It is quite an interesting tradition, but in 1936 Louis Meyer requested buttermilk… Read More ›

  • Socca

    Socca

    Socca (also called Farinata) is a chickpea flour bread that is traditionally prepared in wood ovens on copper disks and brought to the streets of Nice by bicycle. It’s a Monacoian street snack and really easy to make. Let your gluten… Read More ›

  • Spanish Grand Prix

    Spanish Tapas

    Barcelona is hosting the Formula One™ Grand Prix this weekend after a three-week break! We can’t wait to see what changes the teams have made and it is sure be an exciting race. Tapas originated in Spain as small plates… Read More ›

  • Grilled Shishito Peppers

    Grilled Shishito Peppers

    I tried shishito peppers for the first time last year and am in love! I even bought an 8 pound box last year to serve at our housewarming party. They aren’t I season until the late summer so I was… Read More ›

Follow

Get every new post delivered to your Inbox.